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PASSION.
OUR FIRST INGREDIENT.

Stanley Park Brewing

As beer crafters, we’re explorers at heart, always looking for new ways to freshen up our portfolio, and we’re not afraid to do things a little differently to make it happen. If there’s one thing we’ve learned, it’s that passion can take you all sorts of places.

What’s different about our beer?

1

Our Beer is Unfiltered

We centrifuge our ales, which is a process that uses much less water than a conventional filter, and allows us to keep as much of the unique yeast characters as we can in the finished beer (psst… that means it tastes better).

2

We Dry-Hop

Dry hopping is a process that gives additional hop flavour and aroma during fermentation (which also means it tastes better).

3

The Greenhouse

That’s the home of our 5 hectolitre pilot brewery where an ever-growing crop of fresh ideas is coming to life in our Sapling Series.

Stanley Park Brewing