Valentine’s Day Beer Pairing Dinner

Valentine’s Day Beer Pairing Dinner

Valentine’s Day Beer Pairing Dinner

event-locationStanley Park Brewpub & Restaurant, 8901 Stanley Park Dr, Vancouver, BC V6G 3E2

Enjoy a romantic meal in the heart of Stanley Park featuring a 4-course Valentine’s Day meal created and executed by Head Chef, Nathan Taylor. Each course is paired with a beer selected, crafted and brewed onsite by Head Brewer Bennie Dingemanse and Assistant Brewmaster Rachel Young.

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Our priority is to provide you with a safe and comfortable dining experience. You can find out more about our COVID-19 safety measures here.

Sunday, February 14th at 6:00pm


8901 Stanley Park Dr, Vancouver, BC V6G 3E2


$200 for 2 people, tax and gratuity included.


4-course pairing dinner for 2

Welcome beverage – Park Sesh Lager

House-made chocolate truffles infused with park brewed beer

Flowers to take home

Book your table before 2:00pm on February 10th to avoid missing out.

Valentine’s Day
Beer Pairing Menu

First Course
Selection of three kinds of cheese, beer mustard, cherry compote, house-made spent grain crackers.

Beer pairing: Red Hot Chili Chocolate Porter I 5% I 28 IBU
Cayenne pepper and cacao nibs bring about a wonderful hot chocolate taste that will warm you up on those cold winter days. This beer gives you a silky and creamy mouthfeel with a hint of heat in the finish!

Second Course
Mushroom Cannelloni: Mushroom ragu with truffle cream sauce.
Beer pairing: Mailbelle Belgian Blond I 7.4% I 25 IBU
This strong Belgian blond has a subtle fruity and spicy yeast complexity, with a low malty sweet flavour and a dry finish.
Third Course
Ling Cod: Barley Risotto, grilled kale, poached endive.

Beer pairing: Pinot Gris Pils I 5.2% I 25 IBU
A German-style Pilsner brewed with Fraser Valley malts and Nelson Sauvin hops. We conditioned the beer on Pinot Grigio grape skins from our friends at Glass House Estate Winery in Langley. The result is a deliciously crisp Pilsner with notes of gooseberry, fresh lime, peach and nectarine.

Fourth Course
Tiramisu: Espresso soaked cookies, mascarpone cream, Frangelico Chantilly.

Beer pairing: Barrel-Aged Imperial Stout | 10.6% | 33 IBU
Our imperial stout was aged in the Park for a year in old bourbon barrels. This velvety dark beer has aromas of dark fruits, dark chocolate, coffee, roast and a hint of bourbon. Your first sip will leave you with a beautifully balanced, smooth and creamy taste, followed by chocolate, dark fruit as well as a hint of vanilla.

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