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Holiday Beer Pairing Dinner

Holiday Beer Pairing Dinner

Holiday Beer Pairing Dinner

event-locationStanley Park Brewing Restaurant & Brewpub
event-time

You’re invited to celebrate the holidays in the park for our 5-course Holiday inspired beer pairing dinner with our Head Brewer, Bennie Dingemanse, and Head Chef Nathan Taylor. Enjoy an elevated dining experience, accompanied with live music, personal interactions with Bennie & Nathan, and a special holiday take home gift from us to you. 

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First Course

Smoked Leek and Tallegio Tart, Honeycomb 

Beer pairing: Red Rye Session IPA | 5.0% | 21 IBU 

 

Second Course

Celeriac Soup, Hazelnut Crumb, Truffle Oil 

Beer pairing: Heartwood Pseudo Lager | 5.0% | 20 IBU 

 

Third Course

Roasted Parsnip Salad, Poached Pear, Sweet potato Chip, Pistachio 

Beer Pairing: Champagne Ale | 11.4% | 9 IBU 

 

Fourth Course 

Bacon Wrapped Turkey, Rye Stuffing, Crispy Brussel Sprouts, Cranberry Jus 

Beer pairing: Red Wine Barrel Aged Tripel | 8.5% | 21 IBU 

 

Fifth Course 

Crème Brule- Mint infused Sugar, Vanilla custard, Shortbread 

Beer Pairing: Amy’s Christmas Cheer Irish Peppermint Stout | 4.0% | 23 IBU 

 

*RESERVATIONS REQUIRED I TAX & GRATUITY INCLUDED

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