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First Course
Smoked Leek and Tallegio Tart, Honeycomb
Beer pairing: Red Rye Session IPA | 5.0% | 21 IBU
Second Course
Celeriac Soup, Hazelnut Crumb, Truffle Oil
Beer pairing: Heartwood Pseudo Lager | 5.0% | 20 IBU
Third Course
Roasted Parsnip Salad, Poached Pear, Sweet potato Chip, Pistachio
Beer Pairing: Champagne Ale | 11.4% | 9 IBU
Fourth Course
Bacon Wrapped Turkey, Rye Stuffing, Crispy Brussel Sprouts, Cranberry Jus
Beer pairing: Red Wine Barrel Aged Tripel | 8.5% | 21 IBU
Fifth Course
Crème Brule- Mint infused Sugar, Vanilla custard, Shortbread
Beer Pairing: Amy’s Christmas Cheer Irish Peppermint Stout | 4.0% | 23 IBU
*RESERVATIONS REQUIRED I TAX & GRATUITY INCLUDED