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Welcome beer
First Course
Tuna Tataki
Miso crusted tuna, pickled papaya, daikon slaw, charred citrus vinaigrette
Beer pairing: Brave Noise Pale Ale | 5.0% | 20 IBU | Citrus, Fruity, Coconut
Second Course
Chicken Biryani Fritters
Smoked paprika aioli, cilantro mint raita
Beer pairing: Park Pilsner | 4.8% | 27 IBU | Crisp, Clean, Refreshing
Third Course
Sablefish
Brown butter gnocchi Parisian, roast carrot puree, braised radish, chive oil
Beer pairing: Red Wine Barrel-Aged Tripel | 8.5% | 20 IBU| Grape, Red Fruit, Effervescent
Fourth Course
Chocolate Tiramisu Sphere
Espresso soaked lady fingers, baileys crème anglaise, espresso gelée, chili chocolate crisps, whipped mascarpone
Beer pairing: Chili Chocolate Porter | 4.8% | 35 IBU | Chocolate, Chili, Roasty
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