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Rotating Taps

Check out our latest creations, our brews are always on rotation.
Here’s what we’re pouring today.

 

PARKLANDIA

Hazy IPA
6.5% ABV | 35 IBU

A juicy, Hazy IPA that packs a hoppy punch! Delivering bright notes of cara cara orange, pineapple juice, dried mango, red grapefruit and apricot. Brewed using Citra, Idaho 7 and Mosaic hops, Parklandia pours a hazy sunshine yellow that’s soft and medium-full bodied. Let your tastebuds and imagination run wild. Welcome to Parklandia.

 

 

DRY-HOPPED PINEAPPLE SOUR

KETTLE SOUR
4.3% ABV | 8 IBU

A light and refreshing sour ale with bright citrus notes and a dry, tangy finish. We added a small amount of pineapple to the beer post-fermentation and then a healthy dry hop of Galaxy and El Dorado to bring aromas of pineapple, guava, pink grapefruit and mango, making it a perfect beer for sunshine.

 

 

THE BIRDS & THE BEERS

HELLES LAGER
5% ABV | 20 IBU

Stanley Park is home to the largest Urban Pacific Great Blue Heron Colony in the world and it’s right outside of our brewpub! A nod to the Greater Vancouver Bird Celebration with our friends at Stanley Park Ecology Society, we brewed a crisp Lager with bright flavours of citrus, and herbal tea. With additions of spruce tips, this German style Helles Lager is the perfect match for a bird watching day in the park!

 

 

bob’s your uncle brown ale

brown ale
5.3% ABV | 19 IBU

Bob’s Your Uncle pours a rich brown and is full of dark malt character with notes of coffee and dark chocolate. It finishes off with a subtle toffee flavour.

 

PIVOT IPA

HAZY IPA
6.3% ABV | 50 IBU

Aromatic and juicy with a firm bitterness, this hazy IPA gets its bold flavour from generous amounts of Citra and Amarillo hops. Expect big flavours of mango nectar, tropical punch, and orange peel. This is one for the IPA lover.

 

 

PATRICK’S PUB ALE

ALE
3.7% ABV | 23 IBU

Patrick’s Pub Ale is inspired by the easy drinking, flavourful, malty pale ales of Britain. This ale is full of beautiful toasted malt, biscuit, and toffee notes. Pairs well with conversation about current events and a plate of fish and chips.

 


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