The Menu
$60 plus tax and gratuity
APPETISER:
Cheese for two
Chef selected cheese, rosemary honey, jalapeno orange marmalade, fresh bread
ENTREE CHOICE OF:
Papperdelle Bolognese
Papperdelle, beef Bolognese, tomato sauce, garlic bread
Grilled Flank steak
Garlic mashed potato, crispy brussel sprouts, chimichurri aioli
DESSERT:
Sunsetter Crème Brule