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First Course
Sunchoke Soup –Truffle chantilly, crispy sunchoke
Beer pairing: Heartwood Pseudo Lager | 5.0% | 21 IBU
Second Course
Tenderloin – Bacon wrapped beef tenderloin, celeriac puree, honey roasted carrots, rosemary jus
Beer pairing: Red Wine Barrel-Aged Tripel | 8.5% | 20 IBU
Third Course
S’mores Tart – Hazelnut chocolate tart, smoked marshmallow, chili chocolate crumb
Beer Pairing: Red Hot Chili Porter | 4.8% | 35 IBU
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