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Mother’s Day Brunch 2022

Mother’s Day Brunch 2022

Mother’s Day Brunch 2022

event-locationStanley Park Brewpub & Restaurant, 8901 Stanley Park Dr, Vancouver, BC V6G 3E2
event-timeSunday, May 8, 2022 at 10:00 am

Treat your mom this Mother’s Day to brunch in the park.

Each Ticket will include a Mimosa Flight (Orange, Grapefruit, Mango and Watermelon juices) for each guest, with a bottle of Champagne Ale (1 bottle per table/for every 2 guests).

Each ticket will also include take home flowers for Mom.

*Max seating time is 1:40

 

Booking
Adults – $55 Per Person, tax and gratuity included.
Coffee & tea included.

Kids – $20 per person (10 & under), tax and gratuity included.
Bottomless OJ and Hot chocolate

*For parties larger than 6 people please call the brewpub to make your reservation.

 

MENU

First course
Coconut Chia pudding- Compressed Tropical Fruit

Second Course
Choice of:
Moms Special – Two eggs, two rivers sausage, bacon, hashbrowns, sourdough toast
– OR –
Pork Belly Benny – Maple mustard pork belly, two eggs, English muffin, hollandaise, hashbrowns
– OR –
Mushroom & Asparagus Frittata – Roasted mushrooms, asparagus, goat cheese, Greens
– OR –
French Toast – Crispy French Toast, Carmalized Bananas, Pineapple Chantilly, Rum Syrup

Kids
Bacon and Eggs- Bacon, two eggs, hash browns
– OR –
Plain Pancakes- ole fashioned way, butter and maple syrup

Third Course
Strawberry shortcake – Vanilla sponge, strawberry compote, Vanilla Chantilly

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When:
Saturday, February 12th, 2022
6:15pm arrival | 6:30pm service

Where:

8901 Stanley Park Dr, Vancouver, BC V6G 3E2

Price:

Regular: $100/person
Vegetarian: $90/person

Tax and gratuity included

Take home a Stanley Park Brewing gift and bouquet of flowers from Bears Blooms.

Book your table before 2:00pm on February 10th to avoid missing out.

Valentine’s Day
Beer Pairing Menu

First Course

Cheese Board (V)
selection of cheese, spent grain crackers, fresh baked bread, house made mustard, compote, pickled vegetables

Beer pairing: Heartwood Pseudo Lager | 5.0% | 20 IBU

Second Course

Roasted Beet Salad (V)
candied pecans, goat cheese pate, compressed apple, bee pollen arugula
Beer pairing: Champagne Ale | 11.4% | 9 IBU

 

Third Course

Scallops
mascarpone saffron Risotto, green peas, roasted zucchini

or

Saffron Risotto (V)
mascarpone, green peas, roasted zuchinni.

Beer pairing: Red Wine Barrel Aged Tripel | 8.5% | 21 IBU

 

Fourth Course

Steak
tarragon ricotta gnudi, roasted carrot purée, confit tomato, rosemary jus

or

Cauliflower Steak (V)
tarragon ricotta gnudi, roasted carrot purée, confit tomato, rosemary jus

Beer pairing: Barrel Aged ‘Wee Riley’ Scotch Ale | 9.3% | 12 IBU  

 

Fifth Course

White chocolate Brownie (V)
passion fruit mousse, basil oil

Beer pairing: Yuzu Sour | 4.6% | 6 IBU

 

Our priority is to provide you with a safe and comfortable dining experience. You can find out more about our COVID-19 safety measures here.

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