Mother’s Day Brunch 2022

Mother’s Day Brunch 2022

Mother’s Day Brunch 2022

event-locationStanley Park Brewpub & Restaurant, 8901 Stanley Park Dr, Vancouver, BC V6G 3E2

Treat your mom this Mother’s Day to brunch in the park.

Each Ticket will include a Mimosa Flight (Orange, Grapefruit, Mango and Watermelon juices) for each guest, with a bottle of Champagne Ale (1 bottle per table/for every 2 guests).

Each ticket will also include take home flowers for Mom.

*Max seating time is 1:40


Adults – $55 Per Person, tax and gratuity included.
Coffee & tea included.

Kids – $20 per person (10 & under), tax and gratuity included.
Bottomless OJ and Hot chocolate

*For parties larger than 6 people please call the brewpub to make your reservation.



First course
Coconut Chia pudding- Compressed Tropical Fruit

Second Course
Choice of:
Moms Special – Two eggs, two rivers sausage, bacon, hashbrowns, sourdough toast
– OR –
Pork Belly Benny – Maple mustard pork belly, two eggs, English muffin, hollandaise, hashbrowns
– OR –
Mushroom & Asparagus Frittata – Roasted mushrooms, asparagus, goat cheese, Greens
– OR –
French Toast – Crispy French Toast, Carmalized Bananas, Pineapple Chantilly, Rum Syrup

Bacon and Eggs- Bacon, two eggs, hash browns
– OR –
Plain Pancakes- ole fashioned way, butter and maple syrup

Third Course
Strawberry shortcake – Vanilla sponge, strawberry compote, Vanilla Chantilly


Saturday, February 12th, 2022
6:15pm arrival | 6:30pm service


8901 Stanley Park Dr, Vancouver, BC V6G 3E2


Regular: $100/person
Vegetarian: $90/person

Tax and gratuity included

Take home a Stanley Park Brewing gift and bouquet of flowers from Bears Blooms.

Book your table before 2:00pm on February 10th to avoid missing out.

Valentine’s Day
Beer Pairing Menu

First Course

Cheese Board (V)
selection of cheese, spent grain crackers, fresh baked bread, house made mustard, compote, pickled vegetables

Beer pairing: Heartwood Pseudo Lager | 5.0% | 20 IBU

Second Course

Roasted Beet Salad (V)
candied pecans, goat cheese pate, compressed apple, bee pollen arugula
Beer pairing: Champagne Ale | 11.4% | 9 IBU


Third Course

mascarpone saffron Risotto, green peas, roasted zucchini


Saffron Risotto (V)
mascarpone, green peas, roasted zuchinni.

Beer pairing: Red Wine Barrel Aged Tripel | 8.5% | 21 IBU


Fourth Course

tarragon ricotta gnudi, roasted carrot purée, confit tomato, rosemary jus


Cauliflower Steak (V)
tarragon ricotta gnudi, roasted carrot purée, confit tomato, rosemary jus

Beer pairing: Barrel Aged ‘Wee Riley’ Scotch Ale | 9.3% | 12 IBU  


Fifth Course

White chocolate Brownie (V)
passion fruit mousse, basil oil

Beer pairing: Yuzu Sour | 4.6% | 6 IBU


Our priority is to provide you with a safe and comfortable dining experience. You can find out more about our COVID-19 safety measures here.