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FIRST COURSE
JAMAICAN MUSSELS
Jerk marinated mussels, citrus poached prawns, avocado, crusty bread
Beer pairing: Hollow Tree Lager 5.0% | 21 IBU | Refreshing, Clean, Crisp
SECOND COURSE
ROASTED CABBAGE SALAD
Roasted cabbage, charred peppers, quinoa, crispy plantains, honey citrus dressing
Beer pairing: Invasive Species Blackberry Dark Lager 4.5% | 18 IBU | Malty, Dark Fruit, Blackberry
THIRD COURSE
“FISH & CHIPS”
Crusted mahi mahi, Cajun gaufrette potato, charred jalapeno tartar, vegetable slaw
Beer pairing: Blast from the Past IPA 6.3% | 61 IBU | Bitter, Citrus, Malt
FOURTH COURSE
DOWN SOUTH DONUT
Rum & orange pastry cream, bourbon bacon glaze
Beer pairing: Coconut Chocolate Porter 4.8% | 35 IBU | Chocolate, Coconut, Creamy
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